Christmas punch

  
     boil together 
     2c water
     1c sugar

     add
     4 sticks cinnamon
     1 tsp coriander
     1 tsp allspice berries

     let stand 1 hr

     add
     2  6oz cans orange juice
     2 6oz cans lemonade
     1 qt cider
     2 qt weak black tea  (use very weak tea or decaffeininated;
                 it can get surprisingly potent when reheated)

     let stand overnight, refrigerated

     serve hot; 
     float lemon and orange slices and cloves
     in punchbowl or cups 

     serves 20

back to Domestic Recipes

back to the Wendy Mukluk home page

5-15-99