boil together 2c water 1c sugar add 4 sticks cinnamon 1 tsp coriander 1 tsp allspice berries let stand 1 hr add 2 6oz cans orange juice 2 6oz cans lemonade 1 qt cider 2 qt weak black tea (use very weak tea or decaffeininated; it can get surprisingly potent when reheated) let stand overnight, refrigerated serve hot; float lemon and orange slices and cloves in punchbowl or cups serves 20
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5-15-99