based on what my aunt Jayne made in New Orleans boil leftover turkey bones after big dinner in about 4qts of water remove bones, return meat to broth add several chicken bullion cubes if needed about 1 cube per 1 or 2 cups water, or some miso add to broth 1/2 lb smoked, pork, or Italian sausage, fried saute 2 onions, chopped 2 stalks celery, chopped 1 green pepper, chopped 1 bunch scallions, chopped mix 4-5 tbsp flour into sauted vegetables add vegetables to soup, along with 1 -2 lb cubed ham 1 stick pepperoni, sliced simmer about 1 hr add several cups cleaned shrimp boil a few minutes to heat shrimp stir in chopped parsley 2 tbsp gumbo file serve over cooked rice in soup bowls sprinkle extra fresh parsley and chopped green pepper on top (freeze some for later; this recipe makes a lot)
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last update 6-22-97