tabouli

- all measurements are approximate -



   ~1/2 c oil
   juice of 1 lemon
   salt and pepper

   put in bowl

   add ~1 c kasha (buckwheat groats) uncooked

   layer in
    1 tomato, diced,
    fresh parsley and mint leaves
    1 onion diced
    1 green bell pepper, diced
    1 or 2 celery stalks diced
    1 cucumber, diced

   cover and put in refrigerator overnight, mix up the next day,
   roll up in lettuce or other large leaves



back to Domestic Recipes


back to centipede the Wendy Mukluk home page


last update 5-12-99