tastes just like the way dandelions smell
but in a clean, light way
and can be quite potent
gather dandelion flowers early in day
remove green collar at base of blossom
boil 20 min:
2 qts flowers
4 qts water
2 lemons and 2 oranges, cut up
cool,
add
1 cake yeast (about 2 - 1/4 tsp)
let stand 24 hrs
strain
add 3 1/2 lbs sugar
pour into big jug
cover, but not tightly
let stand about 6 weeks
strain and bottle
keep 6 months before drinking
back to Domestic Recipes
back to the Wendy Mukluk home page
last update 5-15-99